Wine type: Amber Dry
Grape Variety: Kisi
Description: Limited production amber dry wine, fermented and aged in Qvevri for six months by the traditional Georgian method in Kakheti, in East Georgia. Wine is made from handpicked grapes one of the rare indigenous Georgian grape varieties called Kisi. It is distinguished by the aroma of forest fruits and spices; tannin rich body harmoniously complements its lingering finish.
Taste with: cheese, salads and seafood.