Qvevri Rkatsiteli
Hand-picked white grapes at maturity in the late half of September. After soft destemming, without crushing grapes are transferred to Qvevri for fermentation. The latter lasts for about 3 weeks, followed by the malolactic fermentation. Later the Qvevris are refilled, sealed and left for 3-month long skin maceration. In late December- early January clarified wine is transferred to the tanks for few months and after bottled.
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Grape: Rkatsiteli 100%
Color: light amber color wine with orange hints.
Aromas: Nose is intense, with aromas of white fruits and fine herbs flavours.
Region: KAKHETI
Palate: Mouth is complex and mineral, finishing on herby aromas and fresh tannins derived from traditional, long skin maceration.
Taste with: Salads, grilled white meat and fish.
Alcohol: 13.5%
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WHAT IS ORANGE WINE?
This wine acquires it's name because of the colour of the wine rather than it's contents. The amber coloured wine is produced by applying the same wine making method as red wine but using white grapes - the skins are left on during fermentation which produce tannins, thus making the wine appear the amber colour.